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Viscoelastic characteristics of Granny Smith apple during glucose osmotic dehydrationMARTINEZ, V. Y; NIETO, A. B; CASTRO, M. A et al.Journal of food engineering. 2007, Vol 83, Num 3, pp 394-403, issn 0260-8774, 10 p.Article

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Effect of osmotic dehydration on the drying kinetics and quality of cashew appleMOREIRA AZOUBEL, Patricia; ABBAS EL-AOUAR, Anoar; TONON, Renata Valeriano et al.International journal of food science & technology. 2009, Vol 44, Num 5, pp 980-986, issn 0950-5423, 7 p.Article

Osmotic dehydration of guava : Influence of operating parameters on process kineticsPANADES, Gloria; FITO, Pedro; AGUIAR, Yania et al.Journal of food engineering. 2006, Vol 72, Num 4, pp 383-389, issn 0260-8774, 7 p.Article

Rheological Properties of Chestnuts Processed by Osmotic Dehydration and Convective DryingCHENLO, F; MOREIRA, R; TORRES, M. D et al.Food science and technology international. 2007, Vol 13, Num 5, pp 369-374, issn 1082-0132, 6 p.Article

Piezoelectric and mechanical properties in bovine corneaJAYASURIYA, A. C; SCHEINBEIM, J. I; LUBKIN, V et al.Journal of biomedical materials research. 2003, Vol 66A, Num 2, pp 260-265, issn 0021-9304, 6 p.Article

A new method estimates TEG purity versus reconcentrator temperature at different levels of pressure in gas dehydration systemsBAHADORI, Alireza; ZAHEDI, Gholamreza; ZENDEHBOUDI, Sohrab et al.International journal of oil, gas and coal technology (Print). 2014, Vol 7, Num 1, pp 85-94, issn 1753-3309, 10 p.Article

A Simple Predictive Tool for Estimating the Water Removal Rate in Solid Desiccant DehydratorsBAHADORI, A.Petroleum science and technology. 2013, Vol 31, Num 21-24, pp 2621-2628, issn 1091-6466, 8 p.Article

Dry tailings disposal using Hi-Density thickeningSCHOENBRUNN, F; LAROS, T. J.International Conference on Tailings and Mine Waste'97. 1997, pp 357-363, isbn 90-5410-857-6Conference Paper

Structure-property relationships in osmo-air-dehydrated apricot cubesRIVA, Marco; CAMPOLONGO, Stefano; AVITABILE LEVA, Alexa et al.Food research international. 2005, Vol 38, Num 5, pp 533-542, issn 0963-9969, 10 p.Article

Effect of vacuum impregnation with calcium lactate on the osmotic dehydration kinetics and quality of osmodehydrated grapefruitMORAGA, M. J; MORAGA, G; FITO, P. J et al.Journal of food engineering. 2008, Vol 90, Num 3, pp 372-379, issn 0260-8774, 8 p.Article

Understanding osmotic dehydration of tissue structured foods by means of a cellular approachSEGUI, L; FITO, P. J; FITO, P et al.Journal of food engineering. 2012, Vol 110, Num 2, pp 240-247, issn 0260-8774, 8 p.Conference Paper

A three-dimensional numerical simulation of the osmotic dehydration of mango and effect of freezing on the mass transfer ratesFLOURY, J; LE BAIL, A; PHAM, Q. T et al.Journal of food engineering. 2008, Vol 85, Num 1, pp 1-11, issn 0260-8774, 11 p.Article

Effect on effective diffusion coefficients and investigation of shrinkage during osmotic dehydration of apricotTOGRUL, Inci Turk; ISPIR, Ayse.Energy conversion and management. 2007, Vol 48, Num 10, pp 2611-2621, issn 0196-8904, 11 p.Article

Osmotic dehydration kinetics of sardine sheets using Zugarramurdi and Lupín modelCORZO, Otoniel; BRACHO, Nelson.Journal of food engineering. 2005, Vol 66, Num 1, pp 51-56, issn 0260-8774, 6 p.Article

Optimization of osmotic dehydration of cantaloupe using desired function methodologyCORZO, Otoniel; GOMEZ, Eddie R.Journal of food engineering. 2004, Vol 64, Num 2, pp 213-219, issn 0260-8774, 7 p.Article

Drying of plums (Prunus sp, c.v Gulfblaze) treated with KCl in the field and subjected to pulsed vacuum osmotic dehydrationFANTE, Camila; CORREA, Jefferson; NATIVIDADE, Mariana et al.International journal of food science & technology. 2011, Vol 46, Num 5, pp 1080-1085, issn 0950-5423, 6 p.Article

Osmotic dehydration assisted impregnation of curcuminoids in coconut slicesBELLARY, Ashwini N; SOWBHAGYA, H. B; RASTOGI, Navin K et al.Journal of food engineering. 2011, Vol 105, Num 3, pp 453-459, issn 0260-8774, 7 p.Article

Effect of osmotic dehydration on the dielectric properties of carrots and strawberriesCHANGRUE, V; ORSAT, V; RAGHAVAN, G. S. V et al.Journal of food engineering. 2008, Vol 88, Num 2, pp 280-286, issn 0260-8774, 7 p.Article

Mass transfer during osmotic dehydration of applesDEROSSI, A; DE PILLI, T; SEVERINI, C et al.Journal of food engineering. 2008, Vol 86, Num 4, pp 519-528, issn 0260-8774, 10 p.Article

Determination of water effective diffusion coefficient of sardine sheets during vacuum pulse osmotic dehydrationCORZO, Otoniel; BRACHO, Nelson.Lebensmittel - Wissenschaft + Technologie. 2007, Vol 40, Num 8, pp 1452-1458, issn 0023-6438, 7 p.Article

Water effective diffusion coefficient of sardine sheets during osmotic dehydration at different brine concentrations and temperaturesCORZO, Otoniel; BRACHO, Nelson.Journal of food engineering. 2007, Vol 80, Num 2, pp 497-502, issn 0260-8774, 6 p.Article

Combined effect of gamma-irradiation and osmotic treatment on mass transfer during rehydration of carrotsNAYAK, Chetan A; SUGUNA, K; RASTOGI, N. K et al.Journal of food engineering. 2006, Vol 74, Num 1, pp 134-142, issn 0260-8774, 9 p.Article